About sushiya Nobu

Sharing happiness through the making of sushi

The interior of the restaurant, designed by an architect who has been engaged in high-class ryokan hotels and famous kappo restaurants, features the owner’s selection of natural wooden tones, creating a calm and sophisticated space.

The restaurant offers not only sushi but also various seasonal dishes using the best seafood and wild foods sourced from all over Japan, each of which highlights the chef’s brilliant talent.

From Japanese sake to wine, we have a variety of alcoholic beverages carefully curated by the sommelier.

Sharing happiness through the making of sushi

The interior of the restaurant, designed by an architect who has been engaged in high-class ryokan hotels and famous kappo restaurants, features the owner’s selection of natural wooden tones, creating a calm and sophisticated space.

The restaurant offers not only sushi but also various seasonal dishes using the best seafood and wild foods sourced from all over Japan, each of which highlights the chef’s brilliant talent.

From Japanese sake to wine, we have a variety of alcoholic beverages carefully curated by the sommelier.

About the owner Nobuo Minagawa

Nobuo Minagawa, who has had a remarkable artistic sensibility since childhood, started his culinary career at the age of 18. After more than 20 years of being fascinated by the art of Japanese cuisine, he is currently active as a sushi chef and a Japanese chef.

In order to keep the Japanese food culture alive around the world, he continues to introduce and pass on the sensibility he has developed throughout the years to future generations.

“sushiya Nobu”ButcookingToincluded Things to get.

An “experience” that will remain as a special memory on your special day. We are committed to the taste and beauty of the appearance that will remain in the memory of our customers, and we hope to provide meals that shake the five senses. It is impressive that "Sushiya Sen" can be used in cooking. If you have a request, we will also respond to special dishes that incorporate Western elements in addition to Japanese cuisine. We hope to be a store that will be remembered by our customers by responding to their preferences and dislikes as much as possible.